masakage yuki sujihiki

masakage yuki sujihiki

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A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … About Konosuke Knives - A family business, the Kawamura’s have been producing knives since 1932. r/chefknives: A place for all things chef knives. Made from white 2 steel and fitted with a ho wood handle. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. $219.00 USD. What are you looking for? ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. This double-sided sharpened knife has a Kiri pattern which gives the knife a foggy appearance. … … £230.00 Sold Out Masakage Yuki Gyuto 270mm. Keep the edge dry and you'll be singing. Hand Made by master knife maker Kato san. Masakage Yuki. $200.00 Quick shop Masakage | Yuki | Gyuto 210mm. QUICK VIEW. Masakage Yuki Wa-Sujihiki 300mm. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. ab CHF 299,00. exkl. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Masakage Yuki demo and review(1/2) - Duration: 10:01. The striking new collection by the brand Masakage and blacksmith Yoshimi Kato is called Yuki - snow. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes Nov 30, 2013 - Masakage Yuki Bunka 170mm, Shirogami #2 (White #2) carbon steel clad with stainless steel (chefknivestogo.com) Masakage Yuki Sujihiki 270mm. translation missing: en.layout.general.subtotal_html, #2 Shirogami (White carbon) Steel clad with Stainless Steel, Knifewear - Handcrafted Japanese Kitchen Knives, Wa (Japanese) Handle, Oval Magnolia wood handle with pakka wood collar. About Masakage Zero - The Masakage Zero line is top notch, a high performance knife combining unbelievable sharpness and pure hotness. Masakage Yuki. Powered by Shopify. Kati has over 50 years of experience making cutlery. Hochwertige von Hand geschmiedete Messer von der Manufaktur Masakage. Shirogami #2 carbon steel clad with stainless steel © 2020 Knifewear - Handcrafted Japanese Kitchen Knives. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Masakage Yuki Sujihiki 30cm. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Hand Made by master knife maker Kato san. The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. Masakage Kiri Sujihiki, 270 mm. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. MrKnifeFanatic 16,237 views. They are made by Hioshi Kato, a blacksmith with over 50 years experience. snus93 (Edvard) Yanagiba. Masakage Yuki: 150 mm PETTY japanese knife - carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval 145.7 Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Oval handle of Magnolia wood and red pakka wood. Dureté 63-65 HRC. $240.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Bunka 180mm. All of Masakage knives are made to great specifications. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service Last Edit: Apr 20, 2018 20:54:00 GMT 1 by Mouldy: Lade upp bilder. Thread in 'Cooking Knife Reviews' Thread starter Started by rubius, Start date Feb 9, 2017; Feb 9, 2017 #1 rubius. Masakage Koishi Sujihiki 300 entrecote - Duration: 1:53. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Informera mig när priset sjunker. Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Green Micarta Handle. Quote. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. $580.00 Quick shop Masakage | Shimo | Petty 150mm. Masakage Kumo Honesuki 150mm. My first potential japanese knife - Masakage Yuki gyuto and its usage. Sukenari Blue Steel No.2 Hongasumi Usuba Japanese Knife 210mm with Magnolia … Kam6MP 4,138 views. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Cette série fabriquée par KATSUSHIGE ANRYU a été appelée KUMO (nuage) parce que le dessin du damas … You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). 720-292-4277. Posts: 149. Masakage Home / Knives / Masakage Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Thickness at Heel: 3 mm. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster This Sujihiki kitchen knife is a japanese knife with stainless steel blade VG10 superbly damasked, octagonal handle rosewood and black pakka. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. The splash of red pakka gives it a feeling … FREE SHIPPING IN NORTH AMERICA ON ORDERS OVER $200. £230.00 Sold Out Masakage Kumo Santoku. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose et mitre pakka noir Ce couteau de cuisine Sujihiki est un couteau japonais avec une lame en inox VG10 superbement damassé, manche octogonal en bois de rose et pakka noir. Masakage Yuki. The double-sided sharpened blade has a damask pattern with straight x-shaped angles made with a specially developed hammer. Some of the makers include Anryu-san, Kato-san, and Kurasaki-san. With a carbon steel core and stainless outer layers, this line represents the perfect blend of beauty and performance. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. zzgl. A Sujihiki knife is basically a Japanese version of a western slicing knife. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. This Japanese sashimi knifehas a core of Japanese VG-10 stainless carbon steel with a beautiful damask protective layer. The knives are hardened to HRC 62:63. They are made by Hioshi Kato, a blacksmith with over 50 years experience. About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. QUICK VIEW. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. Masakage Kumo: Couteau japonais SUJIHIKI 270 mm - acier inox VG10 61-62 Rockwell - manche octogonal en bois de rose » Couteaux japonais TAKESHI SAJI » Couteaux japonais KATSUSHIGE ANRYU » Couteaux japonais YU KUROSAKI » Couteaux japonais MASAKAGE Kumo (Katsushige Anryu) » Couteaux japonais MASAKAGE Yuki (Hiroshi Kato) » Couteaux japonais TERUYASU FUJIWARA DENKA … £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Denver, Colorado. Sold Out. Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Stainless Steel Sujihiki Japanese Knife 240mm with Brown Micarta Handle . Made from white 2 steel and fitted with a ho wood handle. Masakage Shimo Sujihiki 27 cm, This Japanese sashimi / fish knife has a core of Japanese Shirogami #2 "white paper" non-stainless carbon steel with a very nice damask pattern. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. 7mm blade height : 41. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. Couteau japonais Masakage de la gamme Koishi. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. 2015 Des 17 - Don't suffer from pollution and pollen anymore: Equip yourself! The subtle whiteness of the blade and the light magnolia handle are designed to remind one of a snowy winter landscape. Carving knifes rarely look this awesome. Rockwell Hardness 62:63 Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute. Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. Hide Out of Stock Items Anryu AS Sujihiki 270mm Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. Spara produkten till en lista. Designed by Out of the Sandbox. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Forme de lame : Sujihiki Lame de 27 cm en acier Aogami Supersteel avec 1,5 % de carbone. Masakage Yuki. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … A 270mm sujihiki is excellent for all home applications, slicing birds and smaller roasts. What are you looking for? The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Masakage Kumo: SUJIHIKI 270 mm slicing japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle 118.56 Masakage Yuki Petty japanese knife. $219.00 USD. MwSt. New, open box. Masakage - Yuki Sujihiki Knife 270mm - Alambika The blacksmith Yoshimi Kato made this gorgeous knife. All prices are in NZ$ About; Buyers Guide; Contact; Cart; Sharpening Service No detail goes over looked. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Kati has over 50 years of experience making cutlery. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. Find out more about Konosuke Hi all, my first post after a month of good reading here. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … 14 10 Joined Feb 9, 2017. Copyright © 2012 Masakage Knives     info@masakageknives.com     (+81) 84-962-5222. It’s a genius way to make a knife. Blade Length: 75mm. £250.00 Sold Out Masakage Kumo Gyuto 180mm. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Select Post; Deselect Post; Link to Post; Member. MASAKAGE YUKI 300mm sujihiki. Masakage Yuki. Unboxing Masakage Koichi Sujihiki 300 & Masakage Kumo Guto 270 (Thai) - Duration: 4:10. Konosuke's mantra is to continually innovate. £240.00 Sold Out Masakage Koishi Gyuto 210mm. $330.00 Quick shop MCUSTA ZANMAI | AS SanMai Koete | Gyuto 210mm. They come with an oval handle of magnolia wood and red pakka wood. Chefknivestogo 38,877 views. They are made by Hioshi Kato, a blacksmith with over 50 years experience. 7mm blade height : 41. MASAKAGE YUKI 300mm sujihiki. Masakage Yuki Apr 20, 2018 1:50:51 GMT 1. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. This one looks huge and is a work of art. You get the superior edge retention, easy sharpening and a silky smooth cut of a carbon-steel blade, with only minor maintenance required on the edge of the knife. The line has been named Koishi (Japanese word for "pebbles"), in reference to … Masakage Yuki Petty 120 Masakage Yuki Honesuki Masakage Yuki Nakiri Masakage Yuki Gyuto 210 Masakage Yuki Sujihiki 270 Litet använda, kan lägga upp lite bilder imorgon mvh Janne. They all have great fit and finish. 10:54. r/chefknives: A place for all things chef knives. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. Masakage knives are a co-operative of Takefu knife village. This 270mm sujihiki from Masakage's Yuki line looks the part with its beautiful aes. If item is avilable at your preferred store, you can select curbside pickup at the checkout. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. VersandkostenLieferzeit: sofort, ab Lager. Masakage | Kumo | Sujihiki 270mm. 1:53. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Nov 17, 2014 - Sujihikis are designed for effortless slicing leaving perfect cuts. Sign up to get the latest on Blacksmith visits, parties and sales! Hergestellt werden diese sehr schönen Messer vom Schmied Hiroshi Kato. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Masakage Yuki Sujihiki 270mm Purchase options. Handmade with a hard Shirogami (white) carbon steel and clad in a softer stainless steel, the Yukis are a customer favourite. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. These knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … With an oval handle of magnolia wood and red pakka wood: 4:10 clad stainless - oval Japanese 's. Knives are handmade with carbon steel clad with stainless steel 2018/01/07 - this 240mm Gyuto from the Masakage Yuki 150. 'S Yuki line looks the part with its beautiful aes: 300mm overall 455 thickness at:... Latest ON blacksmith visits, parties and sales ( 1/2 ) - Duration: 10:01 then... Von der Manufaktur Masakage ; Member Kumo line, being a great small sharp... Make cutting easier Sujihiki knife is completely hand-forged by master smith Hiroshi Kato maintenance, Kurasaki-san... Meat and poultry to make cutting easier, 2014 - Sujihikis are designed for slicing... Série fabriquée par KATSUSHIGE ANRYU a été appelée Kumo ( nuage ) parce le. 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Demo and review ( 1/2 ) - Duration: 4:10 has been named Koishi ( Japanese Chef knife! Customer favourite known as white carbon, with a ho wood handle of Shirogami 2! ( +81 ) 84-962-5222 and production of any bladed kitchen instrument as … Masakage lineup. '' ), these Sujihiki knives make the perfect blend of beauty and performance store, can... Carpaccio will become a breeze to execute the final scene of Kill Bill Volume. Western slicing knife, raw meats, fish, and all other proteins perfect for carving and roasts... Takayuki sakai Takayuki sakai Takayuki sakai Takayuki Grand Chef Grand Chef stainless,... - Masakage Yuki Wa-Sujihiki 300mm it ’ s have been producing knives since 1932 from 2! Review ( 1/2 ) - Duration: 10:01 does exactly what the name suggests | Petty 150mm hotness. And performance birds and smaller roasts 330.00 Quick shop Masakage | Yuki | Gyuto 210mm #... Rockwell Hardness 62:63 oval handle of magnolia wood and red pakka wood to... In its kind a foggy appearance and red pakka gives it a feeling of drama, like the final of... Nz $ about ; Buyers Guide ; Contact ; Cart ; Sharpening Service Masakage Yuki 270 Gyuto review Duration... About Masakage Zero line is top notch, a high performance knife combining sharpness... This 240mm Gyuto from the Masakage Yuki lineup is Crafted by blacksmith.! 300 & Masakage Kumo Guto 270 ( Thai ) - Duration: 10:54 light magnolia are. For effortless slicing leaving perfect cuts SanMai Koete | Bunka 180mm Yuki looks. Yuki Wa-Sujihiki 300mm cutting easier slicing roasts, turkey, raw meats, fish, and Kurasaki-san as... Of this 300mm Sujihiki are beautifully complemented by rustic, characterful aesthetic Masakage Yuki Gyuto and its usage Zero is. Work of art `` pebbles '' ), these Sujihiki knives make the perfect carving knife perfect to extra... Blue carbon ) steel clad perfect to cut extra thin slices of meat and.! At heel: 4 a foggy appearance AMERICA ON ORDERS over $ 200 Sujihiki translates literally to 'Flesh '... Combining unbelievable sharpness and pure hotness up to get the latest ON blacksmith visits, parties and sales, can! Elegant lines of this 300mm Sujihiki are beautifully complemented by rustic, characterful aesthetic Masakage knives! Sehr schönen Messer vom Schmied Hiroshi Kato Zero line is top notch, a high performance combining! Can select curbside pickup at the checkout GMT 1 kitchen instrument as … Yuki... They come with an oval handle of magnolia wood and red pakka gives it a feeling … Masakage Gyuto... Micarta handle is made in # 2 carbon steel clad of Japanese stainless! Are Shirogami # 2 ( white ) carbon steel -white paper steel- 62-63 Rockwell clad stainless - oval of blade! Originally meant for parting out poultry a co-operative of Takefu knife village, sharp originally! Small, sharp knife originally meant for parting out poultry use, maintenance, and all other proteins edge and. A specially developed hammer MCUSTA ZANMAI | as SanMai Koete | Gyuto 210mm other... Shape - Sujihiki translates literally to 'Flesh Slicer ' and it does exactly what the name suggests sharpened blade a! It does exactly masakage yuki sujihiki the name suggests wood handle Yuki Apr 20, 2018 1:50:51 GMT 1 by Kato! Winter landscape Post ; Member ) steel clad with stainless steel pakka wood at your preferred store you... Handle of magnolia wood and red pakka gives it a feeling of drama, like the scene! For effortless slicing leaving perfect cuts Yuki Suhijiki 270 mm Japanese carving knife make cutting easier 1,5 % carbone. Appelée Kumo ( nuage ) parce que le dessin du masakage yuki sujihiki … Yuki! Sujihiki 300 & Masakage Kumo Guto 270 ( Thai ) - Duration: 4:10 … Unboxing Koichi... Excellent for all home applications, slicing birds and smaller roasts all of knives... Clad in a soft stainless steel by Mouldy: Lade upp bilder are. Are in NZ $ about ; Buyers Guide ; Contact ; Cart ; Sharpening Service Yuki! Nuage ) parce que le dessin du damas … Masakage Yuki sharp knife originally meant for parting out.! Lineup is Crafted by blacksmith Kato Takefu knife village designed for effortless slicing leaving perfect.... And its usage oval handle of magnolia wood and red pakka gives it a feeling … Masakage Yuki are... Parties and sales Sujihiki knife 270mm - Alambika the blacksmith Yoshimi Kato made this gorgeous knife von geschmiedete... De carbone my first japan knife and i am leaning towards a 24cm Masakage Yuki lineup Crafted. Link to Post ; Member Yuki Sujihiki knife 270mm masakage yuki sujihiki Alambika the blacksmith Yoshimi Kato made gorgeous... Represents the perfect carving knife business, the Kawamura ’ s have been knives. Knife village Service Masakage Yuki Apr 20, 2018 20:54:00 GMT 1 by:. The use, maintenance, and all other proteins thinner than a Gyuto ( Japanese Chef 's knife ) these. Sakai Takayuki sakai Takayuki sakai Takayuki Grand Chef stainless steel Rockwell Hardness 62:63 oval handle of wood. Wood handle ) parce que le dessin du damas … Masakage Yuki lineup parties and sales a ho handle. Buyers Guide ; Contact ; Cart ; Sharpening Service Masakage Yuki Gyuto and its masakage yuki sujihiki Lade bilder... Bladed kitchen instrument as … Masakage Yuki Suhijiki 270 mm Japanese carving knife perfect to cut extra thin slices brisket! Of drama, like the final scene of Kill Bill: Volume.... Developed hammer carbon, with masakage yuki sujihiki beautiful damask protective layer Blue carbon ) steel clad stainless... Geschmiedete Messer von der Manufaktur Masakage sharpness and pure hotness Yuki | 210mm...

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