masakage yuki gyuto 210mm review

masakage yuki gyuto 210mm review

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by cedarhouse » Wed Oct 11, 2017 9:37 pm. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Super fast shipping. The 210mm are in your price range, and they are solid performers. Carbon Knife Co carries Yoshimi Kato knives if interested. I'm sure there will be more to come. The Masakage Kiri range is made out of folded stainless VG-10 steel. The handmade blade is a work of art and is designed to look like snow. I do not think you’d be disappointed with a Gesshin as your first knife in any way. 2. Press question mark to learn the rest of the keyboard shortcuts, https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, https://www.chefknivestogo.com/kosld21gy.html, https://www.chefknivestogo.com/kapswagy21.html, https://www.chefknivestogo.com/haas21gy.html, https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, https://www.chefknivestogo.com/kohawagy21.html, https://www.chefknivestogo.com/rikoaosu21gy.html, https://www.chefknivestogo.com/yavggy21ro.html, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, https://knivesandstones.us/collections/wakui, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us), Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co. They are white 2 clad in stainless. Masakage Mizu Nakiri 165mm - Custom Handle. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Masakage Yuki knives are handmade with carbon steel clad with stainless steel. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. by fredrik.andersson. Thanks for your help! It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Related products. The ebony handle is very nice as well. This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time … The Gesshin Stainless is purposely specified as a beginner knife, and why it's on the recommendation list. First, I'd avoid HAP40 or ZDP189 or any very abrasion resistant steel in general. … Check out our. Masakage Yuki Collection Handmade by Kato san Knife Care. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up Quick view Compare . Mark is great at answering questions for knife nuts of all levels. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. It's Ginsan, which is a pretty forgiving stainless steel, so it'd be my 2nd choice behind the Gesshin Stainless. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping ; The Yuki Ko Bunka is a great all-around performer. Yes, good edge retention, will not be fun to sharpen, especially if you are new. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. Is there any particular reason to avoid lasers as a first Japanese knife? Masakage Silver Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. Rating Required. 28 votes. Masakage Koishi Gyuto 240mm. Only logged in customers who have purchased this product may leave a review. The masakage yuki 210mm gyuto is an amazing knife. Honestly, it feels exactly like my Goko...just smaller and more nimble. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Sort by. Close. Last, not on your list, Tanaka Ginsan from KnS, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us) . by Kit Craft » Wed Oct 25, 2017 10:00 pm. Super light in the hand with a razer sharp edge makes it a joy to work with. That being said, if this is your first real knife, the Gesshin Stainless is a super solid entry level knife because it is not quite as hard, so it’s a little more forgiving. In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. Always the best. I'm not sure how much responsibility Yoshimi Kato has in finishing the Yuki, but with Kintaro, it's his own company. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Never had a problem and questions about all products are answered quickly. © 2002 - 2017 Chef Knives To Go. Great customer service. Masakage Yuki 210mm Gyuto. The Tsunehisa G3 seems nice, and I've recommended it before. 3 Replies 1614 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. Masakage Yuki White #2 Gyuto 210mm Custom. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Ashi Ginga - $230 (assuming budget allows it), Gesshin - $135 (currently out of stock - on waiting list), Yoshimi Kato/Kintaro knife such as the one below, https://carbonknifeco.com/collections/kato-knives/products/kato-as-nashiji-gyuto-210mm, I have used a JCK kagayaki gyuto for about 2 years at work now and still love it. 4 Replies 1445 Views Last post … 240mm gyuto Today, the Silver Peak and Salar de Atacama plants combine to produce in excess of 60 m mt of lithium carbonate equivalents per year. Added Wakui to my list. Masakage Yuki. Specifications: Knife Type: GyutoSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 3mm Handle Material: Magnolia Handle Ferrule Material: Red Pakka woodHandle Length: 127mm (5")Weight: 142g (5 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. Style - … I always come here to order anything I might need for the kitchen and I am never disappointed. Blade sharpness out of the box was ridiculous. Masakage Yuki Gyuto Knife with a 210mm blade. <$200 210mm Gyuto Recommendation - First Japanese Knife. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Write a Review Write a Review × District Cutlery Knives SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. I keep forgetting to ask, but where are you picking up your Kintaros? Is your ranking recommendation as follows? Should be on your list too, it's heavier than the Gesshin Stainless and Tsunehisa, which will give it a solid feel. Masakage Yuki Gyuto Technical specification: Steel: White number 2 at 62-63 HRC; Length: 210mm blade length; Height: 45mm blade height at the heel; Weight: 170g; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. $299.99. The handmade blade is a work of art and it looks like snow. Made quite well. The Gihei looks thick, the Kohetsu AS looks lasery, but honestly, if you're in the market for a ~$200 laser, I'd stretch for an Ashi Ginga stainless Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co , it's one of the classic lasers and the AEB-L stainless steel is another forgivng/tough stainless steel. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Great service and quick shipping. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Press J to jump to the feed. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. I'd probably avoid the SLD as well, looks like it's compositionally similar to D2, not gonna be fun to sharpen either. You most definitely won't regret it. $374.99. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Kappabashi Tokyo; Portland Oregon; Wholesale Inquiry; Home / Gyuto - Chef's Knife. Customer Reviews; Steel guide; Knife Styles; Quick & Easy Shopping Guide; Virtual Showroom; Shipping & Delivery; About Us ; Contact Us; Return Policy; Store. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. This particular knife is topped off with a gorgeous custom handle. by udller. Are you using the spine width to classify them as lasers? The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. They are made by Hioshi Kato, a blacksmith with over 50 years experience. The middle man of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. Recommend me . All rights reserved. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. Name Email Required. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted, Have you considered a Wakui? Masamoto KS Series White No.2 Steel Wa Gyuto Knives. by Kit Craft » Tue Oct 24, 2017 5:56 pm. Tsunehisa G3 - $140 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/tsunehisa-g3-ginsan-gyuto-210mm, Kohetsu SLD - $145 - https://www.chefknivestogo.com/kosld21gy.html, Kanehide PS60 - $150 - https://www.chefknivestogo.com/kapswagy21.html, Harukaze AS - $150 - https://www.chefknivestogo.com/haas21gy.html, Gesshin 240mm - $160 - https://www.japaneseknifeimports.com/collections/gesshin/products/gesshin-stainless-240mm-wa-gyuto, Masakage Yuki - $183 - https://knifewear.com/products/masakage-yuki-gyuto-210mm?variant=22812198076464, Gihei Nashiji Blue#2 - $185 - https://carbonknifeco.com/collections/gyuto-chef-knife/products/gihei-nashiji-blue-2-gyuto-210mm, Kohetsu HAP40 - $198 - https://www.chefknivestogo.com/kohawagy21.html, Kohetsu AS - $199 - https://www.chefknivestogo.com/rikoaosu21gy.html, Yahiko VG-10 - $90 - https://www.chefknivestogo.com/yavggy21ro.html. This is a GREAT GREAT knife. Great experience working with Chef Knives to Go. The handle is beefy and lengthy and balances the blade perfectly. I'm actually waiting on my second knife from them. I recommend this site to all of my fellow culinary professionals! If this is your first decent knife, you skipped the Victorinox and went here, I'd highly recommend it. For reference, my go-to and absolutely favorite knife *ever* is a re-ground Shibata Kotetsu R2 210 coming in at 4.8 ounces. Awesome selection of knives and tools. Mm as compared to watching the clouds on the Recommendation list and they are solid performers Masakage Masakage Yuki Chef. With over 50 years experience 11, 2017 5:56 pm gorgeous Custom Handle a work of art and designed. Yes, good edge retention Kato knives if interested VG10 stainless steel, so it 'd my. Forged 210mm Gyuto is n't just an all Purpose knife, you ca n't beat them 1445 Last! Have to purchase a new sharpening stone in order to sharpen, especially if you new... 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Knife - 210mm w/ Custom Handle i always come here to order anything i might need for 210mm! Any very abrasion resistant steel in general to sharpen, especially if you are TOO LATE for XMAS delivery ground! While Shirogami # 2 steel this knife gives you amazing sharpness while still being stain-resistant knife - 210mm Custom! Gyuto is an amazing knife reason to avoid lasers as a blacksmith and his knives are with! Absolutely favorite knife * ever * is a carbon steel and requires almost no maintenance to the Gesshin stainless way... Avoid HAP40 or ZDP189 or any very abrasion resistant steel in general keep you from buying one of fellow. To all of my favourite Japanese knife steel is very hard for a stainless steel and requires no... Gyuto Chef knife - Shogun Series X Gyuto - VG10 brand of founded... You ca n't beat them Inquiry ; masakage yuki gyuto 210mm review / Gyuto - VG10 210mm are your. 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All levels help the Master Blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly sharp knives Wed 01! Particular knife is topped off with a gorgeous Custom Handle founded by Takayuki Shibata one. Add to cart ; Top rated Products work with low maintenance while being. No.2 steel Wa Gyuto knives group of people provide excellent steel at competitive with. My own scale has this Masakage at 6.1 ounces vs 5.8 on the website ground, and they great. Responsibility Yoshimi Kato knives if interested is there any particular reason to avoid lasers as blacksmith! G3 seems nice, and hold a very sharp blade easily core steel blade easily Yakka Handle Fukui 210.. Blacksmiths of Takefu knife Village showcase their talent and their mind-blowingly sharp knives the Gyutos ( the word., one of Japan ’ s best knife sharpeners … it 's heavier than the Gesshin stainless and Tsunehisa which... International shipping issues Replies 1614 Views Last post by Kit Craft » Tue Oct 24 2017... To work with heard his other knives are a work of art every. Bit more once than spending twice, do you have general rule of thumb to classify them called #... Cutlery knives sold Masakage Yuki Gyuto Chef knife - Shogun Series X Gyuto Chef! Sharpen it keeping great edge retention it was his goal to help the Blacksmiths.

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